Interviews

We Talk Real Estate with the President of Tahoe Luxury Properties

Bill Dietz fell in love with Lake Tahoe as a young man, and knew he would do whatever it took to make the magical ski destination his forever home. He started off as the quintessential ski bum, became a local ski instructor, and worked in carpentry during the summers. We sat down to pick his brain on Tahoe’s unique market dynamic, how the rise of Air B&B didn’t hurt but actually helped, and how real estate in a mountain town differs from the typical metropolis...

This Athleisure CEO Wants to Inspire Better Men

I know I’m going to catch some heat from Nate for referring to Rhone as “athleisure”, but after taking a close look at the market that’s what I think they do. And they do it incredibly well. Not in the sense that they manufacture yoga pants used solely for watching Netflix and drinking hot cocoa, but in the sense that they design and produce a multipurpose clothing line that’s just as functional in the gym as it is boarding a plane to catch a business meeting on the other side of the country. They’re based out in Stamford so our editor, Jenna Bostock, and I headed out there to meet Nate Checketts and talk shop last month...

WINFertility’s Founder On Being In The Business of Miracles

20 years ago, orthopedic surgeon turned entrepreneur Dr. Roger Shedlin saw an opportunity to help families who were looking for a miracle. He saw that the process for accessing fertility services was completely overwhelming, given the lack of fertility benefits in the healthcare marketplace, the astronomical prices of fertility treatment and the complexity of obtaining assistance in starting a family. Dr. Shedlin wanted to change that...

Roadway Moving’s CEO Talks About Infusing a Little Happiness Into The Moving Industry

Roadway Moving was born from a man who saw an opportunity to infuse a little happiness into a drowning industry. Ross Sapir, an ex-Israeli soldier and bartender, had moved to America and was working at a moving company when he looked around and began to wonder why everyone was so unhappy. The employees, the customers, it was a miserable existence. He decided to change that, by starting a brand that focused on customer service first and foremost. It was time for a revolution...

An Interview With Chef Patrick O’Connell

Chef Patrick O’Connell started cooking 40 years ago in an old farmhouse with just a yard sale electric frying pan. Today he is the self-taught acclaimed chef and, of course, the proud bearer of two Michelin stars at The Inn at Little Washington in the foothills of the Blue Ridge Mountains. The confirmation of his two Michelin star renewal was announced by the French Embassy yesterday. We interrupted Chef mid-photoshoot (he was having afternoon tea with a dog) for a heart to heart on how he turned a defunct gas station into a luxurious Relais & Châteaux property and what those two illustrious Michelin stars mean to him....