Patrick is the wine director of GILT restaurant. Patrick oversees a world-class wine list possessing a unique understanding of food and its relationship to wine. With a gifted palate and an ability to assist guests in navigating GILT’s generous wine list, Patrick, 37, brings a vast knowledge and expertise to one of New York City’s most respected restaurants.
Alister & Paine Magazine blends insightful business articles with lifestyle reviews that range from luxury resorts to breathtaking wines for the discerning executive. All of our reviews are based on our “Tried & True” editorial policy which simply means if we haven’t tried it, and loved it, you won’t find it in our magazine. We know you wouldn’t want it any other way.