private chef

From Ad Exec to San Francisco’s Private Executive Chef, an Interview with Andrea Gray Lawson

Entrepreneur turned chef Andrea Gray Lawson is a force to be reckoned with. A serial entrepreneur at heart, Chef Andrea was part of the now defunct Kitchit, an on demand private chef startup. When that failed, she saw her fellow colleagues, all extremely talented chefs and suddenly without the steady stream of clients that Kitchit had provided, and had a vision for something different. A co-op of sorts, with shared costs, shared values, and shared talents. Thus Private Chefs of the SF Bay was born, an extremely high end personal chef brand that brings fine dining to you, whether it be for an executive luncheon or for a special treat in your home or a way to take your California vacation to the next level...

Everything You Need to Know About Living Your Dream Life on Your Next Napa Vacation

There are so many different ways to experience California’s Napa Valley. There’s the first time Napa visit, a rush of wineries and a Disneyworld attitude, trying to fit everything in. There’s the overindulgent visit, where even the most expensive bottle of Cab starts to taste like wine juice. And then there’s the right way to do Napa. Stay at a private estate on a vineyard, soak in the history of the vines, take your time, restrict your tasting to just the creme de la creme. Hire a private chef to bring the freshness and flavors to you. Let us show you a glimpse of the perfect way to experience this magical little valley that has become iconic to oenophiles all over the world...