chef

From Ad Exec to San Francisco’s Private Executive Chef, an Interview with Andrea Gray Lawson

Entrepreneur turned chef Andrea Gray Lawson is a force to be reckoned with. A serial entrepreneur at heart, Chef Andrea was part of the now defunct Kitchit, an on demand private chef startup. When that failed, she saw her fellow colleagues, all extremely talented chefs and suddenly without the steady stream of clients that Kitchit had provided, and had a vision for something different. A co-op of sorts, with shared costs, shared values, and shared talents. Thus Private Chefs of the SF Bay was born, an extremely high end personal chef brand that brings fine dining to you, whether it be for an executive luncheon or for a special treat in your home or a way to take your California vacation to the next level...
Desert Bistro Moab

Desert Bistro | Moab, UT

Red rock. Tumbleweeds. Prairie Dogs. Wide open desert. Incredible rock climbing…And the best food you'll find between the east and west coast. Moab is a litt...